Fennel Ice Cubes

A great way of storing herbs is the freezer.  These herb cubes are great for popping into stews, soups and sauces. 

Makes around 12 cubes.


I ice cube tray

12 teaspoons chopped fennel 

150ml fresh water


  1. Strip the fennel leaves from thier stalks and gently rinse under the tap, then leave to dry.
  2. After removing as much moisture as possible, chop the fennel in small pieces.
  3. Place the fennel leaves into the cubes, then top up with fresh water.
  4. Place in the deep freeze for at least 24 hours.
  5. Once the fennel cubes have frozen, remove the herb cubes from the tray ans store in a air tight freezer bag. 


More in this category: « Luscious Lavender & Vanilla Sugar

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