Easter is nearly here and what better excuse to celebrate with some Easter desserts.
Use up stale fruity hot cross buns to create a mouth-watering pudding using thyme or lemon-thyme, or have fun with mint using rabbit jelly moulds for a perfect white chocolate creamy dessert. The road isn't always rocky, making this easy and delicious recipe, using 70% cocoa solids and fresh mint leaves, the rocky road is the perfect chocolate fix.
Have a fabulous time in the humble kitchen this Easter, creating great herb recipes to enjoy..
Tina is the founder of Humble Herbs Products and the author of 'A Cooks Guide to Herbs'