Baked Sardines with Rosemary and Orange

Make the most of seasonal spring sardines, for a quick, healthy and in-expensive lunch or supper. The zest of the orange matches well with the fresh Rosemary taste, serve with a green salad and a light lemon mayonaise.

 Baked Sardines with Rosemary and Orange

Baked Sardines with Rosemary and Orange

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Sharjah International Book Fair UAE

 Sharjah Media Centre News

http://www.sharjahbookfair.com/en/newsdetails.aspx?gid=224

The audience watched in fascination as chef Tina Richardson blitzed biscuits in a food processor in the cookery corner at the Sharjah International Book Fair.  She was making her signature chocolate deluxe cheesecake and it had an ever so intriguing secret ingredient; something one would never expect in a dessert … rosemary!

 

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Humble Herbs - Through the seasons - November

  • Published in Blog

If we have learnt one thing about the festivities soon upon us, it is to make sure we prepare early. Whether it’s entertaining for a large number of guests, or a small amount of family and friends you can still have fun in the Humble kitchen.

Cranberries make an appearance this month so make the most of them by creating sumptuous sauces in advance ready for the big day. Cranberries with a hint of lemon thyme and lemon juice with added sugar make a great Cranberry sauce or compote to accompany desserts.

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Chocolate Deluxe with Rosemary

  • Published in Desserts

A delightful dessert in which can be made in advance so perfect for entertaining. A hint of rosemary gives an aromatic twist, use full or low fat cream cheese, perfect for entertaining.

 

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